Homemade Sauce

Troy's employee has a wonderful garden at his home and blessed us with a bunch of tomatoes...but they needed to be used quick! What's a girl to do but make a big pot of sauce!!! So come on in and keep me company while I get to work....

Have a seat and a cool drink....

Here are the tomatoes...

and some cantalope (but we won't be using those today)

Boil 'em down and peel off the skin

Chop them up and remove the seeds

Saute' the onions and garlic with olive oil, salt, pepper and some italian seasonings (I also added some tomato paste and a little red wine to thicken things up...didn't get a photo of that step)

Heat it up till it's all bubbly

Cook for a couple of hours
Add a little sausage at the end...cook on medium low for another hour. Yumm-O!!!!