Have a seat and a cool drink....
Here are the tomatoes...
and some cantalope (but we won't be using those today)
Boil 'em down and peel off the skin
Chop them up and remove the seeds
Saute' the onions and garlic with olive oil, salt, pepper and some italian seasonings (I also added some tomato paste and a little red wine to thicken things up...didn't get a photo of that step)
Heat it up till it's all bubbly
Cook for a couple of hours
Add a little sausage at the end...cook on medium low for another hour. Yumm-O!!!!